The most expensive dessert costs $35.000
Chef Marc Guibert of the Lindeth Howe Country House Hotel in Windermere, England, made the most expensive dessert in the world. The chocolate pudding is made in the style of a Fabergé egg and consists of the best chocolate, pure gold, champage, caviar and a two carat diamond (?!).
Other memorable desserts are the $25.000 priced Frrrozen Haute Chocolate of the restaurant Serendipity 3 in New York
And this chocolate cake that is for sale at the diamond dealer Mervis Diamond Importers for only $18.000.