Wall to WatchShowcasing human creativity since 2011. New articles every day. Various ways to subscribe here.
Food & Drinks

Arctic cooking

Magnus Nilsson owns the restaurant Fäviken Magasinet. It's situated in northern Sweden and he only uses locally harvested products, and this results in a very special menu. The menu changes with the seasons and the available ingredients, but to give you a taste here is a dish that was on the menu: 'lightly salted wild trout roe in a warm crust of dried pigs blood'. The photos are made by Howard Sooley.

Want More Articles Like This In Your Inbox?

Sign up for our awesome weekly email.

Comments
Food & Drinks
Wall to Watch
Random Articles
Wall to Watch