Photographer Klaus Pichler uses the technique of culinary photography to create still lifes of decaying food.
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Funny and as old as the internet itself.
By director Mads Brügger.
By Esther Stocker.
Beautiful moments are ubiquitous.
The connection between people and wild animals.
A look inside.
The protesters portrayed.
The edge of a cliff.
Interesting textures by Christopher Jonassen